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Results 6361 to 6370 of 204766

6361.

Food and drink tourism Principles and practice by Sally Sally Sally, Sally

Call Number	641.013 Ev71F
Author	Sally, Sally
Title	Food and drink tourism Principles and practice by Sally Sally
Publication	New Delhi: Sage, 2016.
Physical Description	447p.

1 copy is available at

IGM Library (1 available)

6362.

The Content analysis guidebook by Kimberly A. Neuendorf Neuendorf, Kimberly A.

Call Number	301.01 N39C
Author	Neuendorf, Kimberly A.
Title	The Content analysis guidebook by Kimberly A. Neuendorf
Edition	2nd ed.
Publication	New Delhi: Sage Publications, 2017.
Physical Description	438p.

1 copy is available at

IGM Library (1 available)

6363.

An introduction to data science by Jeffrey S. Saltz and Jeffrey M. Stanton Saltz, Jeffrey S.

Call Number	001.6442 S37I
Author	Saltz, Jeffrey S.
Title	An introduction to data science by Jeffrey S. Saltz and Jeffrey M. Stanton
Publication	New Delhi: Sage Pub., 2018.
Physical Description	xii, 275 p.

1 copy is available at

IGM Library (1 available)

6364.

Research methods in tourism, hospitality & events management by Paul Brunt, Susan Horner and Natalie Semley Brunt, Paul

Call Number	338.4791072 B83R
Author	Brunt, Paul
Title	Research methods in tourism, hospitality & events management by Paul Brunt, Susan Horner and Natalie Semley
Publication	New Delhi: Sage Pub., 2017.
Physical Description	xvi, 344 p.

1 copy is available at

IGM Library (1 available)

6365.

Statistics with R a beginner's guide by Robert Stinerock Stinerock, Robert

Call Number	001.42 St57S
Author	Stinerock, Robert
Title	Statistics with R a beginner's guide by Robert Stinerock
Publication	New Delhi: Sage Pub., 2018.
Physical Description	xix, 369 p.

1 copy is available at

IGM Library (1 available)

6366.

Doing a sysematic review a student's guide edited by Angela Boland, M. Gemma Cherry and Rumona Dickson Boland, Angela

Call Number	362.10723 B63D
Author	Boland, Angela editor
Title	Doing a sysematic review a student's guide edited by Angela Boland, M. Gemma Cherry and Rumona Dickson
Edition	2nd ed.
Publication	New Delhi: Sage Pub., 2017.
Physical Description	xxvii, 275p.

1 copy is available at

IGM Library (1 available)

6367.

An introduction to text mining research design, data collection, and analysis by Gabe Ignatow and Rada Mihalcea Ignatow, Gabe

Call Number	001.6442 Ig5I
Author	Ignatow, Gabe
Title	An introduction to text mining research design, data collection, and analysis by Gabe Ignatow and Rada Mihalcea
Publication	New Delhi: Sage Pub., 2018.
Physical Description	320 p.

1 copy is available at

IGM Library (1 available)

6368.

The Sage handbook of qualitative business and management research methods edited by Catherine Cassell, Ann L. Cunliffe and Gina Grandy Cassell, Catherine

Call Number	650.072 C26S
Author	Cassell, Catherine editor
Title	The Sage handbook of qualitative business and management research methods edited by Catherine Cassell, Ann L. Cunliffe and Gina Grandy
Publication	New Delhi: Sage Pub., 2018.
Physical Description	2 v.

3 copies are available at

IGM Library (3 available)

6369.

Student study guide with IBM SPSS workbook for research methods, statistics and applications by Kathrynn A. Adams and Eva K. Lawrence Adams, Kathrynn A.

Call Number	300.72 Ad17S
Author	Adams, Kathrynn A.
Title	Student study guide with IBM SPSS workbook for research methods, statistics and applications by Kathrynn A. Adams and Eva K. Lawrence
Edition	2nd ed.
Publication	New Delhi: Sage Pub., 2019.
Physical Description	x, 359 p.

1 copy is available at

IGM Library (1 available)

6370.

Culinary herbs and spices Global guide by Elizabeth I Opara and Magali Chohan Opara, Elizabeth I

Call Number	633.82 Op1C
Author	Opara, Elizabeth I
Title	Culinary herbs and spices Global guide by Elizabeth I Opara and Magali Chohan
Publication	London: Royal Society of Chemistry, 2021.
Physical Description	604p.

1 copy is available at

IGM Library (1 available)

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