| Title |
Green chemistry and applications editors, Aidé Sáenz-Galindo, Adali Oliva Castañeda Facio, School of Chemistry, Autonomous University of Coahuila, Saltillo, Coahuila, México, Raúl Rodríguez-Herrera, Food Research Department, School of Chemistry, Autonomous University of Coahuila Saltillo, Coahuila, México. |