The Oxford handbook of food history edited by Jeffrey M. Pilcher

Pilcher, Jeffrey M.
Call Number
641.309 P64O
Author
Pilcher, Jeffrey M. editor
Title
The Oxford handbook of food history edited by Jeffrey M. Pilcher
Publication
New York: Oxford University Press, 2017.
Physical Description
xxviii, 508 p.
Series
Oxford handbooks
Subject
Food History.
Food Social aspects History.
Total Ratings: 0
Location Call Number Barcode Item Class Units Copy Number Status  
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230214                       00    eng 
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$a Includes bibliographical references and index.
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Subject
Food History.
Food Social aspects History.