Introductory microbiology / J. Heritage, E.G.V. Evans and R.A. Killington.
Heritage, J.| Call Number | 576 |
| Author | Heritage, J., author. |
| Title | Introductory microbiology / J. Heritage, E.G.V. Evans and R.A. Killington. |
| Physical Description | 1 online resource (xiv, 234 pages) : digital, PDF file(s). |
| Series | Studies in biology |
| Notes | Title from publisher's bibliographic system (viewed on 05 Oct 2015). |
| Summary | The authors present a basic and accessible introduction to the world of microbiology. In three sections, this book provides both a foundation and overview of the subject. In the first section, 'Microbial Structure and Mode of Life', the structure and functioning of fungi, bacteria and viruses are discussed (with particular attention being paid to their description and discussion of their reproduction and nutrition). The second section, 'Handling Microbes' introduces the methods used to culture, control and study these organisms in the laboratory. The final section covers the 'Isolation, Classification and Identification of Microbes'. This book is essential reading for anyone becoming interested in this subject, whether it be 6th form students, their teachers, or undergraduates. |
| Added Author | Evans, E. G. V. author. Killington, R. A., author. |
| Subject | MICROBIOLOGY. |
| Multimedia |
Total Ratings:
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$a The authors present a basic and accessible introduction to the world of microbiology. In three sections, this book provides both a foundation and overview of the subject. In the first section, 'Microbial Structure and Mode of Life', the structure and functioning of fungi, bacteria and viruses are discussed (with particular attention being paid to their description and discussion of their reproduction and nutrition). The second section, 'Handling Microbes' introduces the methods used to culture, control and study these organisms in the laboratory. The final section covers the 'Isolation, Classification and Identification of Microbes'. This book is essential reading for anyone becoming interested in this subject, whether it be 6th form students, their teachers, or undergraduates.
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| Summary | The authors present a basic and accessible introduction to the world of microbiology. In three sections, this book provides both a foundation and overview of the subject. In the first section, 'Microbial Structure and Mode of Life', the structure and functioning of fungi, bacteria and viruses are discussed (with particular attention being paid to their description and discussion of their reproduction and nutrition). The second section, 'Handling Microbes' introduces the methods used to culture, control and study these organisms in the laboratory. The final section covers the 'Isolation, Classification and Identification of Microbes'. This book is essential reading for anyone becoming interested in this subject, whether it be 6th form students, their teachers, or undergraduates. |
| Notes | Title from publisher's bibliographic system (viewed on 05 Oct 2015). |
| Subject | MICROBIOLOGY. |
| Multimedia |