Biology of citrus / Pinhas Spiegel-Roy, Eliezer E. Goldschmidt.
Spiegel-Roy, Pinchas| Call Number | 634/.304 |
| Author | Spiegel-Roy, Pinchas, author. |
| Title | Biology of citrus / Pinhas Spiegel-Roy, Eliezer E. Goldschmidt. |
| Physical Description | 1 online resource (x, 230 pages) : digital, PDF file(s). |
| Series | The Biology of horticultural crops |
| Notes | Title from publisher's bibliographic system (viewed on 05 Oct 2015). |
| Summary | Biology of Citrus provides a concise and comprehensive discussion of all major developmental, genetic and horticultural aspects of citriculture in an easily readable text. The book deals with the history, distribution and climatic adaptation of the crop, followed by taxonomy and systematics, including a horticultural classification of edible citrus species. Subsequent chapters cover tree structure and function, reproductive physiology, including flowering, fruiting, productivity, ripening, post-harvest and fruit constituents. The main aspects of cultivated citrus, such as rootstocks, irrigation, pests, viruses and diseases are dealt with, leading to a concluding chapter that considers genetic improvement, including the use of tissue culture and plant biotechnology. The book includes many specially produced original illustrations and the extensive reading lists will make it invaluable for students and citrus specialists. |
| Added Author | Goldschmidt, Eliezer E., author. |
| Subject | Citrus. |
| Multimedia |
Total Ratings:
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$a Title from publisher's bibliographic system (viewed on 05 Oct 2015).
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$a Biology of Citrus provides a concise and comprehensive discussion of all major developmental, genetic and horticultural aspects of citriculture in an easily readable text. The book deals with the history, distribution and climatic adaptation of the crop, followed by taxonomy and systematics, including a horticultural classification of edible citrus species. Subsequent chapters cover tree structure and function, reproductive physiology, including flowering, fruiting, productivity, ripening, post-harvest and fruit constituents. The main aspects of cultivated citrus, such as rootstocks, irrigation, pests, viruses and diseases are dealt with, leading to a concluding chapter that considers genetic improvement, including the use of tissue culture and plant biotechnology. The book includes many specially produced original illustrations and the extensive reading lists will make it invaluable for students and citrus specialists.
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| Summary | Biology of Citrus provides a concise and comprehensive discussion of all major developmental, genetic and horticultural aspects of citriculture in an easily readable text. The book deals with the history, distribution and climatic adaptation of the crop, followed by taxonomy and systematics, including a horticultural classification of edible citrus species. Subsequent chapters cover tree structure and function, reproductive physiology, including flowering, fruiting, productivity, ripening, post-harvest and fruit constituents. The main aspects of cultivated citrus, such as rootstocks, irrigation, pests, viruses and diseases are dealt with, leading to a concluding chapter that considers genetic improvement, including the use of tissue culture and plant biotechnology. The book includes many specially produced original illustrations and the extensive reading lists will make it invaluable for students and citrus specialists. |
| Notes | Title from publisher's bibliographic system (viewed on 05 Oct 2015). |
| Subject | Citrus. |
| Multimedia |