Biological control of microbial plant pathogens / R. Campbell.

Campbell, R. E. (Richard Ewen)
Call Number
632/.3
Author
Campbell, R. E. author.
Title
Biological control of microbial plant pathogens / R. Campbell.
Physical Description
1 online resource (x, 218 pages) : digital, PDF file(s).
Notes
Title from publisher's bibliographic system (viewed on 05 Oct 2015).
Summary
The book describes the biological ways in which diseases of plants, caused by pathogenic microbes, can be controlled without the use of chemical pesticides. The basis of biocontrol (in microbiology, ecology and plant pathology) is described and many examples of control measures in commercial use or development are given. There is increasing interest in biocontrol from the general public, environmentalists and the major world agrochemical companies, and this easily read text presents recent developments in the subject. The book provides enough references and literature citations to allow a more detailed investigation of particular diseases or control systems to be made. This textbook is suitable for graduate and undergraduate students in botany, biology, microbiology, plant pathology, agriculture, horticulture, crop science, microbial ecology, crop protection and related courses.
Subject
Phytopathogenic microorganisms Biological control.
Multimedia
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$a The book describes the biological ways in which diseases of plants, caused by pathogenic microbes, can be controlled without the use of chemical pesticides. The basis of biocontrol (in microbiology, ecology and plant pathology) is described and many examples of control measures in commercial use or development are given. There is increasing interest in biocontrol from the general public, environmentalists and the major world agrochemical companies, and this easily read text presents recent developments in the subject. The book provides enough references and literature citations to allow a more detailed investigation of particular diseases or control systems to be made. This textbook is suitable for graduate and undergraduate students in botany, biology, microbiology, plant pathology, agriculture, horticulture, crop science, microbial ecology, crop protection and related courses.
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Summary
The book describes the biological ways in which diseases of plants, caused by pathogenic microbes, can be controlled without the use of chemical pesticides. The basis of biocontrol (in microbiology, ecology and plant pathology) is described and many examples of control measures in commercial use or development are given. There is increasing interest in biocontrol from the general public, environmentalists and the major world agrochemical companies, and this easily read text presents recent developments in the subject. The book provides enough references and literature citations to allow a more detailed investigation of particular diseases or control systems to be made. This textbook is suitable for graduate and undergraduate students in botany, biology, microbiology, plant pathology, agriculture, horticulture, crop science, microbial ecology, crop protection and related courses.
Notes
Title from publisher's bibliographic system (viewed on 05 Oct 2015).
Subject
Phytopathogenic microorganisms Biological control.
Multimedia