Default Theme

Springer Handbook of Enzymes [electronic resource] : Class 1 · Oxidoreductases VII EC 1.4 / edited by Dietmar Schomburg, Ida Schomburg.

Call Number	572.6
Title	Springer Handbook of Enzymes Class 1 · Oxidoreductases VII EC 1.4 / edited by Dietmar Schomburg, Ida Schomburg.
Edition	Second Edition.
Physical Description	XXII, 418 p. online resource.
Series	Springer Handbook of Enzymes ; 22
Contents	Alanine dehydrogenase -- Glutamate dehydrogenase -- Glutamate dehydrogenase [NAD(P)+] -- Glutamate dehydrogenase (NADP+) -- l-Amino-acid dehydrogenase -- d-Proline reductase -- Serine 2-dehydrogenase -- Valine dehydrogenase (NADP+) -- Leucine dehydrogenase -- Glycine dehydrogenase -- l-Erythro-3,5-diaminohexanoate dehydrogenase -- 2,4-Diaminopentanoate dehydrogenase -- Glutamate synthase (NADPH) -- Glutamate synthase (NADH) -- Lysine dehydrogenase -- Diaminopimelate dehydrogenase -- N-methylalanine dehydrogenase -- Lysine 6-dehydrogenase -- Tryptophan dehydrogenase -- Phenylalanine dehydrogenase -- Glycine dehydrogenase (cytochrome) -- d-Aspartate oxidase -- l-Amino-acid oxidase -- d-Amino-acid oxidase -- Amine oxidase (flavin-containing) -- Pyridoxaminephosphate oxidase -- Amine oxidase (copper-containing) -- d-Glutamate oxidase -- Ethanolamine oxidase -- Tyramine oxidase -- Putrescine oxidase -- l-Glutamate oxidase -- Cyclohexylamine oxidase -- Protein-lysine 6-oxidase -- l-Lysine oxidase -- d-Glutamate(d-aspartate) oxidasexc -- l-Aspartate oxidase -- Tryptophan ?,?-oxidase -- Cytokinin oxidase -- Glycine oxidase -- d-Proline reductase (dithiol) -- Glycine dehydrogenase (decarboxylating) -- Glutamate synthase (ferredoxin) -- d-Amino-acid dehydrogenase -- Taurine dehydrogenase -- Amine dehydrogenase -- Aralkylamine dehydrogenase -- Glycine dehydrogenase (cyanide-forming).
Summary	Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.
Added Author	Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
Subject	LIFE SCIENCES. ANALYTICAL CHEMISTRY. BIOTECHNOLOGY. Food Biotechnology. BIOCHEMISTRY. ENZYMOLOGY. Life Sciences. Enzymology. Biochemistry, general. Analytical Chemistry. Biotechnology. Food Science.
Multimedia	http://dx.doi.org/10.1007/3-540-37646-1

Libraries with this item

950	Biomedical and Life Sciences (Springer-11642)

Total Ratings: 0

Copies
MARC Record
Reviews
Details


No records found to display.

04340nam a22005775i 4500

001

vtls001568979

003

VRT

005

20170831185900.0

007

cr nn 008mamaa

008

170831s2005 gw | s |||| 0|eng d

020

$a 9783540376460 $9 978-3-540-37646-0

024

$a 10.1007/3-540-37646-1 $2 doi

035

$a (DE-He213)978-3-540-37646-0

039

$y 201708311859 $z santha

050

$a QD431-431.7

072

$a PSBZ $2 bicssc

072

$a SCI007000 $2 bisacsh

082

$a 572.6 $2 23

245

$a Springer Handbook of Enzymes $h [electronic resource] : $b Class 1 · Oxidoreductases VII EC 1.4 / $c edited by Dietmar Schomburg, Ida Schomburg.

250

$a Second Edition.

264

$a Berlin, Heidelberg : $b Springer Berlin Heidelberg, $c 2005.

300

$a XXII, 418 p. $b online resource.

336

$a text $b txt $2 rdacontent

337

$a computer $b c $2 rdamedia

338

$a online resource $b cr $2 rdacarrier

347

$a text file $b PDF $2 rda

490

$a Springer Handbook of Enzymes ; $v 22

505

$a Alanine dehydrogenase -- Glutamate dehydrogenase -- Glutamate dehydrogenase [NAD(P)+] -- Glutamate dehydrogenase (NADP+) -- l-Amino-acid dehydrogenase -- d-Proline reductase -- Serine 2-dehydrogenase -- Valine dehydrogenase (NADP+) -- Leucine dehydrogenase -- Glycine dehydrogenase -- l-Erythro-3,5-diaminohexanoate dehydrogenase -- 2,4-Diaminopentanoate dehydrogenase -- Glutamate synthase (NADPH) -- Glutamate synthase (NADH) -- Lysine dehydrogenase -- Diaminopimelate dehydrogenase -- N-methylalanine dehydrogenase -- Lysine 6-dehydrogenase -- Tryptophan dehydrogenase -- Phenylalanine dehydrogenase -- Glycine dehydrogenase (cytochrome) -- d-Aspartate oxidase -- l-Amino-acid oxidase -- d-Amino-acid oxidase -- Amine oxidase (flavin-containing) -- Pyridoxaminephosphate oxidase -- Amine oxidase (copper-containing) -- d-Glutamate oxidase -- Ethanolamine oxidase -- Tyramine oxidase -- Putrescine oxidase -- l-Glutamate oxidase -- Cyclohexylamine oxidase -- Protein-lysine 6-oxidase -- l-Lysine oxidase -- d-Glutamate(d-aspartate) oxidasexc -- l-Aspartate oxidase -- Tryptophan ?,?-oxidase -- Cytokinin oxidase -- Glycine oxidase -- d-Proline reductase (dithiol) -- Glycine dehydrogenase (decarboxylating) -- Glutamate synthase (ferredoxin) -- d-Amino-acid dehydrogenase -- Taurine dehydrogenase -- Amine dehydrogenase -- Aralkylamine dehydrogenase -- Glycine dehydrogenase (cyanide-forming).

520

$a Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.

650

$a LIFE SCIENCES.

650

$a ANALYTICAL CHEMISTRY.

650

$a BIOTECHNOLOGY.

650

$a Food $x Biotechnology.

650

$a BIOCHEMISTRY.

650

$a ENZYMOLOGY.

650

$a Life Sciences.

650

$a Enzymology.

650

$a Biochemistry, general.

650

$a Analytical Chemistry.

650

$a Biotechnology.

650

$a Food Science.

700

$a Schomburg, Dietmar. $e editor.

700

$a Schomburg, Ida. $e editor.

710

$a SpringerLink (Online service)

773

$t Springer eBooks

776

$i Printed edition: $z 9783540238485

830

$a Springer Handbook of Enzymes ; $v 22

856

$u http://dx.doi.org/10.1007/3-540-37646-1

912

$a ZDB-2-SBL

950

$a Biomedical and Life Sciences (Springer-11642)

999

$a VIRTUA

No Reviews to Display

Summary	Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.
Contents	Alanine dehydrogenase -- Glutamate dehydrogenase -- Glutamate dehydrogenase [NAD(P)+] -- Glutamate dehydrogenase (NADP+) -- l-Amino-acid dehydrogenase -- d-Proline reductase -- Serine 2-dehydrogenase -- Valine dehydrogenase (NADP+) -- Leucine dehydrogenase -- Glycine dehydrogenase -- l-Erythro-3,5-diaminohexanoate dehydrogenase -- 2,4-Diaminopentanoate dehydrogenase -- Glutamate synthase (NADPH) -- Glutamate synthase (NADH) -- Lysine dehydrogenase -- Diaminopimelate dehydrogenase -- N-methylalanine dehydrogenase -- Lysine 6-dehydrogenase -- Tryptophan dehydrogenase -- Phenylalanine dehydrogenase -- Glycine dehydrogenase (cytochrome) -- d-Aspartate oxidase -- l-Amino-acid oxidase -- d-Amino-acid oxidase -- Amine oxidase (flavin-containing) -- Pyridoxaminephosphate oxidase -- Amine oxidase (copper-containing) -- d-Glutamate oxidase -- Ethanolamine oxidase -- Tyramine oxidase -- Putrescine oxidase -- l-Glutamate oxidase -- Cyclohexylamine oxidase -- Protein-lysine 6-oxidase -- l-Lysine oxidase -- d-Glutamate(d-aspartate) oxidasexc -- l-Aspartate oxidase -- Tryptophan ?,?-oxidase -- Cytokinin oxidase -- Glycine oxidase -- d-Proline reductase (dithiol) -- Glycine dehydrogenase (decarboxylating) -- Glutamate synthase (ferredoxin) -- d-Amino-acid dehydrogenase -- Taurine dehydrogenase -- Amine dehydrogenase -- Aralkylamine dehydrogenase -- Glycine dehydrogenase (cyanide-forming).
Subject	LIFE SCIENCES. ANALYTICAL CHEMISTRY. BIOTECHNOLOGY. Food Biotechnology. BIOCHEMISTRY. ENZYMOLOGY. Life Sciences. Enzymology. Biochemistry, general. Analytical Chemistry. Biotechnology. Food Science.
Multimedia	http://dx.doi.org/10.1007/3-540-37646-1