Cereals and Millets [electronic resource] / edited by Chittaranjan Kole.

Call Number
581.35
Title
Cereals and Millets edited by Chittaranjan Kole.
Physical Description
XXIII, 349 p. online resource.
Series
Genome Mapping and Molecular Breeding in Plants ; 1
Summary
Genome Mapping and Molecular Breeding in Plants presents the current status of the elucidation and improvement of plant genomes of economic interest. The focus is on genetic and physical mapping, positioning, cloning, monitoring of desirable genes by molecular breeding and the most recent advances in genomics. The series comprises seven volumes: Cereals and Millets; Oilseeds; Pulses, Sugar and Tuber Crops; Fruits and Nuts; Vegetables; Technical Crops; and Forest Trees. Cereals and millets form the leading group of field crops, providing staple food for most of the earth’s population. This volume, with contributions by 27 eminent scientists, includes chapters on rice, wheat, maize, barley, oats, rye, sorghum, pearl millet, foxtail millet and finger millet. The emphasis is on advanced research on the major crops, including the model plants maize and rice, as well as on future road maps of genomic research for the less-often considered but equally deserving cereals and millets.
Added Author
Kole, Chittaranjan. editor.
SpringerLink (Online service)
Subject
LIFE SCIENCES.
BIOTECHNOLOGY.
AGRICULTURE.
PLANT BIOCHEMISTRY.
PLANT GENETICS.
PLANT BREEDING.
Life Sciences.
Plant Genetics & Genomics.
Plant Breeding/Biotechnology.
Agriculture.
Plant Biochemistry.
Biotechnology.
Multimedia
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$a AGRICULTURE.
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$a PLANT BIOCHEMISTRY.
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$a PLANT GENETICS.
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$a PLANT BREEDING.
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$a Plant Genetics & Genomics.
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$a Plant Breeding/Biotechnology.
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$a Plant Biochemistry.
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Summary
Genome Mapping and Molecular Breeding in Plants presents the current status of the elucidation and improvement of plant genomes of economic interest. The focus is on genetic and physical mapping, positioning, cloning, monitoring of desirable genes by molecular breeding and the most recent advances in genomics. The series comprises seven volumes: Cereals and Millets; Oilseeds; Pulses, Sugar and Tuber Crops; Fruits and Nuts; Vegetables; Technical Crops; and Forest Trees. Cereals and millets form the leading group of field crops, providing staple food for most of the earth’s population. This volume, with contributions by 27 eminent scientists, includes chapters on rice, wheat, maize, barley, oats, rye, sorghum, pearl millet, foxtail millet and finger millet. The emphasis is on advanced research on the major crops, including the model plants maize and rice, as well as on future road maps of genomic research for the less-often considered but equally deserving cereals and millets.
Subject
LIFE SCIENCES.
BIOTECHNOLOGY.
AGRICULTURE.
PLANT BIOCHEMISTRY.
PLANT GENETICS.
PLANT BREEDING.
Life Sciences.
Plant Genetics & Genomics.
Plant Breeding/Biotechnology.
Agriculture.
Plant Biochemistry.
Biotechnology.
Multimedia