Elsevier's dictionary of food science and technology compiled by Ian Douglas Morton and Chloe Morton

Call Number
R664.003 El76-
Title
Elsevier's dictionary of food science and technology compiled by Ian Douglas Morton and Chloe Morton
Publication
Amsterdam: Elsevier Scientific Publishing. Company, 1977.
Physical Description
207p.
Notes
In four languages :ENGLISH - FRENCH - SPANISH - GERMAN, with an index of Latin names
Added Author
Morton, Ian Douglas.
Morton, Chloe
Subject
FOOD - DICTIONARIES
FOOD INDUSTRY AND TRADE- DICTIONARIES
Total Ratings: 0
Location Call Number Barcode Item Class Units Copy Number Status  
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Notes
In four languages :ENGLISH - FRENCH - SPANISH - GERMAN, with an index of Latin names
Subject
FOOD - DICTIONARIES
FOOD INDUSTRY AND TRADE- DICTIONARIES