Fundamentals of food chemistry by Werner Heimann ; translated by Chloe Morton ; translation edited by I. Morton and R. Scott
Heimann, Werner| Call Number | 641.1 H37F |
| Author | Heimann, Werner |
| Title | Fundamentals of food chemistry by Werner Heimann ; translated by Chloe Morton ; translation edited by I. Morton and R. Scott |
| Edition | 2nd. ed. |
| Publication | England : Ellis horwood limited Pub., 1980. |
| Physical Description | 344 p. : illustrations |
| Series | Ellis horwood series in food science and technology |
| Notes | Translation of Grundzüge der Lebensmittelchemie. |
| Added Author | Morton, Chloe translator Morton, I editor Scott, R ditor |
| Subject | NUTRITION. FOOD. |
Total Ratings:
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$a Fundamentals of food chemistry $c by Werner Heimann ; translated by Chloe Morton ; translation edited by I. Morton and R. Scott
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$a 2nd. ed.
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$a England : $b Ellis horwood limited Pub., $c 1980.
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$a 344 p. : $b illustrations
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$a Ellis horwood series in food science and technology
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$a Translation of Grundzüge der Lebensmittelchemie.
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$a Includes bibliographical references and index.
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$a N.V.Raja Reddy $b Hyderabad $c Gifted $d 23-03-2024
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$a Morton, I $e editor
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| Notes | Translation of Grundzüge der Lebensmittelchemie. |
| Subject | NUTRITION. FOOD. |