Effect of ethylene glycol and polyols on thermal stability of globular proteins by Koduru, Tejaswi Naidu , Supervised by N, Prakash Prabhu.

Tejaswi Naidu, Koduru.
Call Number
TH620.8 T23E
Author
Tejaswi Naidu, Koduru.
Title
Effect of ethylene glycol and polyols on thermal stability of globular proteins by Koduru, Tejaswi Naidu , Supervised by N, Prakash Prabhu.
Publication
Hyderabad: University of Hyderabad, 2021.
Physical Description
145p.
Notes
E-Copy,
Added Author
Prakash Prabhu, N.; Supervisor
Subject
BIOTECHNOLOGY - THESES
Multimedia
Total Ratings: 0
Location Call Number Barcode Item Class Units Copy Number Status  
IGM Library TH620.8 T23E TH12319 E-Theses E-Copy 1 Online
 
 
 
01032nam a2200241   4500
001
 
 
vtls001596837
003
 
 
VRT
005
 
 
20250102094800.0
008
 
 
220913                  m    00    eng 
039
9
$a 202501020948 $b sinu $c 202405211517 $d brrao $y 202209131052 $z brrao
082
$a TH620.8 $b T23E
100
1
$a Tejaswi Naidu, Koduru.
245
1
$a Effect of ethylene glycol and polyols on thermal stability of globular proteins $c by Koduru, Tejaswi Naidu , Supervised by N, Prakash Prabhu.
260
$a Hyderabad: $b University of Hyderabad, $c 2021.
300
$a 145p.
500
$a E-Copy,
502
$a Theses (Ph.D.) - Biotechnology -  School of Life Sciences -  University of Hyderabad -  Hyderabd -  500046.
650
2
$a BIOTECHNOLOGY - THESES
700
1
$a Prakash Prabhu, N.; Supervisor
856
$u http://igmlnet.uohyd.ac.in:8000/hi-res/hcu_images/TH12319.pdf
856
$u https://shodhganga.inflibnet.ac.in/handle/10603/459653
999
$a VIRTUA4 
999
$a VTLSSORT0080*0820*1000*2450*2600*3000*5000*5020*6500*7000*8560*8561*9992
No Reviews to Display