Indian food and cuisine in the 17th and 18th century by Rizwan Ahmad, Supervised by Rekha Pande.
Rizwan Ahmad| Call Number | TH900 R52I |
| Author | Rizwan Ahmad. |
| Title | Indian food and cuisine in the 17th and 18th century by Rizwan Ahmad, Supervised by Rekha Pande. |
| Publication | Hyderabad: University of Hyderabad, 2021. |
| Physical Description | 145p. |
| Notes | E-Copy, |
| Added Author | Rekha pande.; Supervisor |
| Subject | HISTORY - THESES |
| Multimedia |
Total Ratings:
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$a Indian food and cuisine in the 17th and 18th century $c by Rizwan Ahmad, Supervised by Rekha Pande.
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$a Hyderabad: $b University of Hyderabad, $c 2021.
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$a 145p.
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$a Thesis (Ph.D.) - History - School of Social Sciences - University of Hyderabad - Hyderabd - 500046.
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$a Rekha pande.; Supervisor
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$u http://igmlnet.uohyd.ac.in:8000/hi-res/hcu_images/TH12149.pdf
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$u https://shodhganga.inflibnet.ac.in/handle/10603/414897
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| Notes | E-Copy, |
| Subject | HISTORY - THESES |
| Multimedia |