K food secrets of Korean flavors edited by Koo Sunsook
| Call Number | 641.59519 K1- |
| Title | K food secrets of Korean flavors edited by Koo Sunsook The special flavors of Korea Bland, wrapping, mixing Pickling, fermenting Picking, digging, plucking Simmering, boiling, steaming |
| Publication | Park Ridge, IL: Kong & Park USA, Inc., 2021. |
| Physical Description | 5 v. |
| Notes | Part 1: The special flavors of Korea; - Part 2: Bland, wrapping, mixing; - Part 3: Pickling, fermenting; - Part 4: Picking, digging, plucking; - Part 5: Simmering, boiling, steaming |
| Added Author | Sunsook, Koo editor |
| Subject | COOKING, KOREAN Cooking, Korean History |
Total Ratings:
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$a K food $b secrets of Korean flavors $c edited by Koo Sunsook
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$a The special flavors of Korea $v part 1
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$a Bland, wrapping, mixing $v part 2
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$a Pickling, fermenting $v part 3
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$a Picking, digging, plucking $v part 4
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$a Simmering, boiling, steaming $v part 5
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$a Park Ridge, IL: $b Kong & Park USA, Inc., $c 2021.
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$a 5 v.
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$a Part 1: The special flavors of Korea; - Part 2: Bland, wrapping, mixing; - Part 3: Pickling, fermenting; - Part 4: Picking, digging, plucking; - Part 5: Simmering, boiling, steaming
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$a Includes index.
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| Notes | Part 1: The special flavors of Korea; - Part 2: Bland, wrapping, mixing; - Part 3: Pickling, fermenting; - Part 4: Picking, digging, plucking; - Part 5: Simmering, boiling, steaming |
| Subject | COOKING, KOREAN Cooking, Korean History |