Principles of microbiology for students of food technology, by Thelma J. Parry and Rosa K. Pawsey

Parry, Thelma J.
Call Number
576.163 P24P
Author
Parry, Thelma J.
Title
Principles of microbiology for students of food technology, by Thelma J. Parry and Rosa K. Pawsey
Edition
2d
Publication
London Hutchinson 1987
Physical Description
214p.
Added Author
Pawsey, Rosa K.
Subject
FOOD-MICROBIOLOGY
Total Ratings: 0
Location Call Number Barcode Item Class Units Copy Number Status  
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Subject
FOOD-MICROBIOLOGY