Principles of fermentation technology by Peter F. Stanbury, Allan Whitaker and Stephen J. Hall

Stanbury, Peter F.
Call Number
660.28449 St24P
Author
Stanbury, Peter F.
Title
Principles of fermentation technology by Peter F. Stanbury, Allan Whitaker and Stephen J. Hall
Edition
3rd ed.
Publication
Oxford, UK: Butterworth-Heinemann (imprint of Elsevier), 2017.
Physical Description
803p.
Added Author
Whitaker, Allan
Hall, Stephen J.
Subject
FERMENTATION
Total Ratings: 0
Location Call Number Barcode Item Class Units Copy Number Status  
IGM Library 660.28449 St24P 318878 Project Books 1 Due 19/Sep/2022
 
 
 
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$a 660.28449 $b St24P
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$a Stanbury, Peter F.
245
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$a Principles of fermentation technology $c by Peter F. Stanbury, Allan Whitaker and Stephen J. Hall
250
$a 3rd ed.
260
$a Oxford, UK: $b Butterworth-Heinemann (imprint of Elsevier), $c 2017.
300
$a 803p.
504
$a Includes bibliographical references and index.
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$a FERMENTATION
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$a Whitaker, Allan
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$a Hall, Stephen J.
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$a VIRTUA
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$a VTLSSORT0080*0200*0820*1000*2450*2500*2600*3000*5040*6500*7000*7001*9992
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Subject
FERMENTATION