Fundamentals of food chemistry by Werner Heimann ; translated by Chloe Morton ; translation edited by I. Morton and R. Scott

Heimann, Werner
Call Number
641.1 H37F
Author
Heimann, Werner
Title
Fundamentals of food chemistry by Werner Heimann ; translated by Chloe Morton ; translation edited by I. Morton and R. Scott
Edition
2nd. ed.
Publication
England : Ellis horwood limited Pub., 1980.
Physical Description
344 p. : illustrations
Series
Ellis horwood series in food science and technology
Notes
Translation of Grundzüge der Lebensmittelchemie.
Added Author
Morton, Chloe translator
Morton, I editor
Scott, R ditor
Subject
NUTRITION.
FOOD.
Total Ratings: 0
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$a Translation of Grundzüge der Lebensmittelchemie.
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$a Morton, I $e editor
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Notes
Translation of Grundzüge der Lebensmittelchemie.
Subject
NUTRITION.
FOOD.