The social archaeology of food thinking about eating from prehistory to the present by Christine A. Hastorf

Hastorf, Christine A.
Call Number
394.1200901 H27S
Author
Hastorf, Christine A.
Title
The social archaeology of food thinking about eating from prehistory to the present by Christine A. Hastorf
Publication
New Delhi: Cambridge Unviersity Press, 2017.
Physical Description
400 p.
Subject
Prehistoric peoples Food.
Food habits History To 1500.
Diet History To 1500.
Social archaeology Case studies.
Ethnology Case studies.
Total Ratings: 0
Location Call Number Barcode Item Class Units Copy Number Status  
IGM Library 394.1200901 H27S 323692 Books 1 Available
 
 
 
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vtls001587883
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VRT
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20221027155100.0
008
 
 
211215                       00    eng 
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$a 394.1200901 $b H27S
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$a Hastorf, Christine A.
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$a The social archaeology of food $b thinking about eating from prehistory to the present $c by Christine A. Hastorf
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$a New Delhi: $b Cambridge Unviersity Press, $c 2017.
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$a 400 p.
504
$a Includes bibliographical references and index.
650
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$a Prehistoric peoples $x Food.
650
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$a Food habits $x History $y To 1500.
650
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$a Diet $x History $y To 1500.
650
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$a Social archaeology $v Case studies.
650
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$a Ethnology $v Case studies.
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$a VIRTUA4
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$a VTLSSORT0080*0200*0820*1000*2450*2600*3000*5040*6500*6501*6502*6503*6504*9992
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Subject
Prehistoric peoples Food.
Food habits History To 1500.
Diet History To 1500.
Social archaeology Case studies.
Ethnology Case studies.