Additional Readings on Biotechnology

Apel, Andrew, et. al. To Die or Not to Die: This is the Problem - What is the Impact of GMOs on Sustainable Agriculture in Zambia? Tuskegee AL: Tuskegee University. 2002.

Bruinsma, Jelle, ed. World Agriculture: Toward 2015/2030. Rome Italy: Food and Agriculture Organization. 2003.

Carpenter, Janet et. al. Comparative Environmental Impacts of Biotechnology-Derived and Traditional Soybean, Corn [Maize] and Cotton Crops. Ames IA: Council for Agricultural Science and Technology. 2002.

Carter, Colin A. and Guillaume P. Gruere. Mandatory Labeling of Genetically Modified Foods: Does It Really Provide Consumer Choice? Davis CA: University of California-Davis. 2003.

Chassy, Bruce et. al. Evaluation of the U.S. Regulatory Process for Crops Developed Through Biotechnology. Ames IA: Council for Agricultural Science and Technology. 2001.

Chrispeels, Maarten and David Sadava. Plants, Genes and Crop Biotechnology. Sudbury MA: Jones and Barlett Publishers. 2003.

Colin, Thomas J., ed. Biotech Foods: Should They Be More Stringently Regulated? Washington DC: Congressional Quarterly, Inc. 2001.

Conko, Gregory. Regulation: The Benefits of Biotech. Washington DC: Cato Institute. 2003.

Cuffaro, N., et. al. Biotechnology, Agriculture and the Developing World. Northampton MA: Edward Elgar Publishing. 2002.

DeGregori, Thomas. Bountiful Harvest: Technology, Food Safety and the Environment. Washington DC: Cato Institute. 2003.

Etherton, Terry, et. al. Biotechnology in Animal Agriculture: An Overview. Ames IA: Council for Agricultural Science and Technology. 2003.

Foster, Max, Peter Berry and John Hogan. Market Access Issues for GM Products: Implications for Australia. Canberra, Australia: Australian Bureau of Agricultural and Resource Economics. 2003.

Frewer, Lynn, et. al. Communicating the Risks and Benefits of Geneticially Modified Foods: Effects of Different Information Strategies. Aarhus Denmark: Aarhus School of Business. 2000.

Hine, Susan and Maria L. Loureiro. Understanding Consumers' Perceptions Toward Biotechnology and Labeling. Long Beach CA: American Agricultural Economics Association. 2002.

Hossain, Ferdhaus, et. al. Uncovering Factors Influencing Public Perceptions of Food Biotechnology. New Brunswick NJ: Food Policy Institute. 2002.

Ives, Catherine, Andrea Johanson and Josette Lewis. Agricultural Biotechnology: A Review of Contemporary Issues. Washington DC: U.S. Agency for International Development. 2001.

Lacy, Peter G. Deploying the Full Arsenal: Fighting Hunger with Biotechnology. SAIS Journal. Washington DC: The Johns Hopkins University. 2003.

National Agricultural Biotechnology Council (NABC). Genetically Modified Food and the Consumer. Ithaca NY: NABC. 2001.

Murray, David. Seeds of Concern: The Genetic Manipulation of Plants. Sydney Australia: University of New South Wales Press. 2003.

Murray, Thomas and Maxwell Mehlman. Encyclopedia of Ethical, Legal and Policy Issues in Biotechnology. New York NY: John Wiley and Sons, Inc. 2000.

Nelson, Gerald, ed. Genetically Modified Organisms in Agriculture: Economies and Politics. New York NY: Academic Press. 2001.

National Academy of Sciences Board on Agriculture and Natural Resources and Board of Life Sciences. Animal Biotechnology: Science-Based Concerns. Washington DC: National Academies Press. 2002.

Paarlberg, Robert L. Issues in Science and Technology. Reinvigorating Genetically Modified Crops. Richardson TX: University of Texas. 2003.

Persley, G.J. and L.R. MacIntyre. Agricultural Biotechnology: Country Case Studies - A Decade of Development. Wallingford England: CABI Publishing. 2001.

Phillips, Peter W.B. and William A. Carr. The Biosafety Protocol and International Trade in Genetically Modified Organisms. Saskatoon Canada: Canadian Agrifood Trade Research Network. 2000.

Shelton, A.M., et. al. Agricultural Biotechnology: Informing the Dialogue. Geneva NY: Cornell University. 2003.

Taylor, Michael R. and Jody S. Tick. Post-Market Oversight of Biotech Foods: Is the System Prepared? Washington DC: Resources for the Future. 2003.

Tegene, Abebayehu, et. al. The Effects of Information on Consumer Demand for Biotech Foods: Evidence from Experimental Auctions. Washington DC: U.S. Department of Agriculture. 2003.

Thomas, J.A. and R.L. Fuchs, eds. Biotechnology and Safety Assessment. New York NY: Academic Press. 2002.