United States Department of Agriculture - Economic Research Service - The Economics of Food, Farming, Natural Resources, and Rural America...  
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united states state fact sheet


State Fact Sheet Map  
As of January 21, 2004

POPULATION, INCOME AND EMPLOYMENT

Population
Variable State Metro * Nonmetro *
Population
    1980 226,542,204 176,964,857 49,577,347
    1990 248,718,291 197,815,745 50,902,546
    2000 281,421,906 225,262,580 56,159,326
    2002 (latest) 288,368,698 231,668,809 56,699,889
For more information on United States population, see the County-Level Population Data or the Rural Population and Migration Briefing Room or contact John Cromartie, 202-694-5421.



Income
Variable State Metro * Nonmetro *
Per-capita income (2000 dollars)
    1999 29,041 30,872 21,730
    2000 29,469 31,364 21,858
    Percent change 1.5 1.6 0.6
 
Earnings per job (2000 dollars)
    1999 35,964 38,226 25,445
    2000 36,316 38,664 25,282
    Percent change 1.0 1.1 -0.6
 
Poverty rate (percent)
    1979 12.4 11.4 15.8
    1989 13.8 12.1 17.1
    1995 13.8 13.3 16.0
    Latest (1999) 12.4 11.8 14.6
For more information on United States poverty rates, see the County-Level Poverty Rates data page or the Rural Income, Poverty, and Welfare Briefing Room or contact Dean Jolliffe, 202-694-5430



Employment
Variable State Metro * Nonmetro *
Total number of jobs
    1999 163,831,100 134,842,379 28,988,721
    2000 167,465,300 138,081,889 29,383,411
 
Unemployment rate (percent)
    2000 4.0 3.9 4.4
    2001 4.8 4.7 4.9
For more information on United States unemployment rates, see the County-Level Unemployment and Median Household Income data page or the Rural Labor and Education Briefing Room or contact Lorin Kusmin, 202-694-5429
 
Percent employment change
    1998-1999 1.5 1.8 0.6
    1999-2000 1.3 1.5 0.5
    2000-2001 -0.1 0.2 -1.4
 
Percent of 1997 employment in farm and farm-related jobs
Total 14.9 13.2 22.9
    Production 2.0 0.9 7.0
    Farm inputs 0.3 0.2 0.8
    Processing & marketing 2.0 1.5 3.9
    Wholesale & retail trade 9.9 9.9 9.9
See the complete Farm and Farm-Related Employment data for United States or contact Alex Majchrowicz, 202-694-5355.

* See the measures of rurality for United States: rural-urban continuum codes and urban influence codes
 
For more information on socioeconomic conditions see the Rural Emphasis Page,
or contact Tim Parker, 202-694-5435.


FARM CHARACTERISTICS

1992 and 1997 Census of Agriculture
 
Variable 1992 1997
Total land area (million acres) 2,262.44 2,262.46
    Total farmland (million acres) 945.53 931.80
        Percent of total land area 41.8 41.2
 
        Cropland (million acres) 435.37 431.14
            Percent of total farmland 46.0 46.3
                Percent irrigated 10.4 11.6
                Percent in pasture 15.3 15.0
 
        Farmland in conservation and wetland
         reserve program (million acres)
22.79 29.49
            Percent of total farmland 2.4 3.2
 
        Woodland (million acres) 73.96 71.47
            Percent of total farmland 7.8 7.7
                Percent in pasture 48.9 41.6
 
        Pastureland (million acres) 410.83 396.88
            Percent of total farmland 43.5 42.6
 
        Other land (million acres) 25.37 32.30
            Percent of total farmland 2.7 3.5
 
Average farm size (acres) 491 487
 
Farms by size (percent)
            1 to 99 acres 43.5 45.0
            100 to 499 acres 37.8 36.7
            500 to 999 acres 9.7 9.2
            1000 to 1,999 acres 5.3 5.3
            2,000 or more acres 3.7 3.9
 
Farms by sales (percent)
            Less than $50,000 72.9 73.6
            $50,000 to $99,999 9.8 8.3
            $100,000 to $499,999 14.9 14.5
            More than $500,000 2.4 3.6
 
Tenure of farmers
        Full owner (farms) 1,111,738 1,146,891
            Percent of total 57.7 60.0
 
        Part owner (farms) 596,657 573,839
            Percent of total 31.0 30.0
 
        Tenant owner (farms) 216,905 191,129
            Percent of total 11.3 10.0
 
Farm organization
        Individuals/family (farms) 1,718,019 1,719,527
            Percent of total 89.2 89.9
 
        Partnerships (farms) 186,806 169,462
            Percent of total 9.7 8.9
 
        Non-family corporations (farms) 8,039 7,899
            Percent of total 0.4 0.4
 
        Others (farms) 12,436 14,971
            Percent of total 0.7 0.8
 
Average operator age (years) 53 54
        Percent with farming as their occupation 54.7 50.3
 
For more information about the Census of Agriculture see the National Agricultural
Statistics Service's web page, or call 1-800-727-9540.


FARM FINANCIAL INDICATORS

Farm income and value added data
 
Variable 2001 2002
 
Number of farms 2,155,680 2,158,090
 
  Thousands $
       Final crop output 95,093,023 97,203,913
+     Final animal output 106,404,367 93,215,115
+     Services and forestry 26,176,717 26,775,937
=   Final agricultural sector output 227,674,107 217,194,965
 
-      Intermediate consumption outlays 126,001,520 122,411,412
+     Net government transactions 13,300,953 3,585,580
=   Gross value added 114,973,540 98,369,133
 
-      Capital consumption 20,783,158 21,466,500
 
=   Net value added 94,190,381 76,902,633
 
-    Factor payments 43,630,086 41,579,503
         Employee compensation (total hired labor) 18,769,880 18,884,867
         Net rent received by nonoperator landlords 11,246,081 9,695,868
         Real estate and nonreal estate interest 13,614,125 12,998,768
 
=   Net farm income 50,560,295 35,323,130
 
Value-added and farm income tables are available for downloading from the ERS web page as Lotus Wk1 files. For more information contact Roger Strickland, 202-694-5592.



Farm balance sheet as of December 31
 
Variable 2001 2002
  Thousands $
Farm assets 1,255,926,607 1,304,038,649
        Real estate 996,242,486 1,045,654,983
        Nonreal estate 259,684,121 258,383,666
 
Farm debt 185,702,768 193,311,506
        Real estate 96,008,233 103,356,461
        Nonreal estate 89,694,534 89,955,045
 
            Equity 1,070,223,840 1,110,727,144
 
Ratios Percent
        Debt/equity 17.4 17.4
        Debt/assets 14.8 14.8
 
Farm balance sheet tables are available for downloading from the ERS web page as Lotus Wk1 files. For more information contact Roger Strickland, 202-694-5592.


TOP COMMODITIES, EXPORTS, AND COUNTIES

Top 5 agriculture commodities, 2002
Commodity Value of receipts
thousand $
Percent of US
total value
 
1.     Cattle and calves 37,968,464 19.7  
2.     Dairy products 20,546,980 10.6  
3.     Corn 17,488,834 9.1  
4.     Greenhouse/nursery 14,275,285 7.4  
5.     Soybeans 13,473,213 7.0  
 
All commodities
192,947,507    
 
For more details about United States's top agriculture commodities, see Leading commodities for cash receipts, or contact Roger Strickland, 202-694-5592.



Top 5 agriculture exports, estimates, FY 2002
Commodity   Value
million $
1.     Soybeans and products   7,325.7
2.     Feed grains and products   6,779.2
3.     Other   6,154.1
4.     Live animals and meat   6,097.4
5.     Wheat and products   4,787.1
 
Overall
  53,293.6
 
For more information on exports see State Export Data or the Agricultural Trade Briefing Room or contact Carol Whitton, 202-694-5287.



Top 5 counties in agricultural sales 1997
Counties Percent of US
total receipts
Million $
1.     Fresno, CA 1.4 2,772.8
2.     Kern, CA 1.0 1,968.5
3.     Tulare, CA 1.0 1,921.4
4.     Monterey, CA 0.9 1,749.7
5.     Weld, CO 0.7 1,286.6
 
US total
  196,864.6
 
For more information about the Census of Agriculture see the National Agricultural
Statistics Service's web page, or call 1-800-727-9540.


DATA SOURCES:
  • Local Area Unemployment Statistics, county data, Bureau of Labor Statistics.
  • Regional Economic Information System, June 2002, Bureau of Economic Analysis, U.S. Department of Commerce.
  • 1990 and 2000 Census of Population, Bureau of the Census, U.S. Department of Commerce.
  • Farm Income and Costs Briefing Room, Economic Research Service, USDA.
  • Foreign Agricultural Trade of the United States (FATUS), Economic Research Service, USDA.
  • Census of Agriculture, National Agricultural Statistics Service, USDA.

Prepared by:
        Economic Research Service, USDA, Washington, DC.


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