Putification and characterization of proteinase inhibitors from red gram(Cajanus cajan) and black gram(Vigna mungo) and evaluation of their insecticidal potential
Putification and characterization of proteinase inhibitors from red gram(Cajanus cajan) and black gram(Vigna mungo) and evaluation of their insecticidal potential
| dc.contributor.advisor | Padmasree, K.P.M.S.V. | |
| dc.contributor.author | Prasad, Ramanjaneya E. | |
| dc.date.accessioned | 2017-04-11T05:13:47Z | |
| dc.date.accessioned | 2022-03-03T10:00:53Z | |
| dc.date.available | 2017-04-11T05:13:47Z | |
| dc.date.available | 2022-03-03T10:00:53Z | |
| dc.date.issued | 2009-06-30 | |
| dc.identifier.uri | https://dspace.uohyd.ac.in/handle/1/1501 | |
| dc.language.iso | en | en_US |
| dc.publisher | University of Hyderabad | en_US |
| dc.relation.ispartofseries | TH5171; | |
| dc.subject | Plant Science | en_US |
| dc.title | Putification and characterization of proteinase inhibitors from red gram(Cajanus cajan) and black gram(Vigna mungo) and evaluation of their insecticidal potential | en_US |
| dc.type | Thesis | en_US |
| dspace.entity.type |