Bacterial ice nucleation: Prospects and perspectives
Bacterial ice nucleation: Prospects and perspectives
| dc.contributor.author | Pattnaik, P. | |
| dc.contributor.author | Batish, V. K. | |
| dc.contributor.author | Graver, Sunita | |
| dc.contributor.author | Ahmed, Niyaz | |
| dc.date.accessioned | 2022-03-27T05:17:50Z | |
| dc.date.available | 2022-03-27T05:17:50Z | |
| dc.date.issued | 1997-03-10 | |
| dc.description.abstract | In this new emerging era of biotechnology, ice nucleating proteins find varied applications in different fields like artificial snow making, freeze texturization of foods, freeze drying, freeze concentration, detection of bacterial pathogens and also in the control of frost damage to plants. However, the commercial exploitation of this novel biobased and energy saving technology is still under consideration. | |
| dc.identifier.citation | Current Science. v.72(5) | |
| dc.identifier.issn | 00113891 | |
| dc.identifier.uri | https://dspace.uohyd.ac.in/handle/1/7903 | |
| dc.title | Bacterial ice nucleation: Prospects and perspectives | |
| dc.type | Journal. Article | |
| dspace.entity.type |
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